This book is dedicated to my family; Jack, Arthur, Pinky, Minnie and Ben(C) Dora Grey - Yorkieness.com - New York, NY, USA
Contents
The Story Behind This eBook............................................................................................................. 5
RECIPES............................................................................................................................................. 6
SPOT'S CHICKEN STEW.................................................................................................................... 6
BRAVO'S BODACIOUS HEARTY BURGER STEW.................................................................................... 7
LEO'S COOKIES (an original recipe from PilarPassmore).................................................................. 8
Peanut Butter Rounds................................................................................................................... 9
SALMON PATTIES.......................................................................................................................... 10
YORKIE TACO SALAD..................................................................................................................... 11
Alfalfa Hearts.............................................................................................................................. 12
AlfieAnd Archie's Dog Biscuits..................................................................................................... 13
Feather N Fin.............................................................................................................................. 14
CANINE REDUCING DIET................................................................................................................ 15
Muffin's Apple Pupcakes............................................................................................................. 16
Banana Pupcakes....................................................................................................................... 17
Doggie Tuna-Mac!....................................................................................................................... 18
Peanut Butter Pupsicles............................................................................................................. 19
Yuppy Puppy Tofu Dinner............................................................................................................. 20
Boo-Boo's Liver Brownie Treats................................................................................................... 21
Breakfast Bars............................................................................................................................ 22
Breath Bustin' Biscuits................................................................................................................ 23
Homemade Frozen Yogurt Treat.................................................................................................. 24
Dog Peanut Butter Cake.............................................................................................................. 25
Gingerbread Men for Dogs.......................................................................................................... 26
Banana Carrot Muffin Dog Treats................................................................................................ 27
Liver Treats................................................................................................................................. 28
Sweet Potato and Lamb sticks.................................................................................................... 29
Lamb Pasta Plate........................................................................................................................ 30
Pet friendly Burgers.................................................................................................................... 31
Smoothies for your furbabies...................................................................................................... 32
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Pumpkin Treats........................................................................................................................... 33
BANANA OATMEAL COOKIES.......................................................................................................... 34
Cheese rolls................................................................................................................................ 35
Liver Treats................................................................................................................................. 36
Better Breath Biscuits................................................................................................................. 37
Charlie's Delicious Dinner........................................................................................................... 38
Polo's Meatloaf........................................................................................................................... 39
Taycie'sHomeade Treats............................................................................................................. 40
Soft Doggie Cookies..................................................................................................................... 41
Charlie's Organic Recipe............................................................................................................. 42
Chicken and Rice......................................................................................................................... 43
Veggie mix.................................................................................................................................. 44
Santa paws................................................................................................................................. 45
Lazy Bones Carob Balls................................................................................................................ 46
The Most Versatile Dog Treats.................................................................................................... 47
Fruity Pup Pops........................................................................................................................... 48
BRAVO'S BODACIOUS HEARTY BURGER STEW.................................................................................. 49
Dog biscuits recipe..................................................................................................................... 50
Chicken & Quinoa....................................................................................................................... 51
Healthy Pumpkin Balls................................................................................................................ 52
Apple Crunch Pupcakes............................................................................................................... 53
YORKIE MEAT AND GRAIN MENU.................................................................................................... 54
HOME COOKED MEALS.................................................................................................................. 55
YORKIE GOULASH......................................................................................................................... 56
YORKSHIRE TERRIER LAMB DINNER................................................................................................ 57
BREAD MACHINE YORKIE YUM YUMS (DOG BISCUT)......................................................................... 58
PUMPKIN DOG BISCUITS............................................................................................................... 59
Yorkie Supertreat........................................................................................................................ 60
Parmesan Herb Treats................................................................................................................ 61
Garden Beagle Bagels................................................................................................................. 62
Skitty Biskitz................................................................................................................................ 63
Chicken Liver Cookies................................................................................................................. 64
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Fatten Up.................................................................................................................................... 65
Fussy Eater................................................................................................................................. 66
Magic Meatballs......................................................................................................................... 67
Veggie Biscuits............................................................................................................................ 68
Liver Treats................................................................................................................................. 69
OATMEAL DOG BISCUITS............................................................................................................... 70
Reward Treats............................................................................................................................ 71
Peanut Butter Rounds................................................................................................................. 72
Good Dog Biscuits....................................................................................................................... 73
Liver Squares.............................................................................................................................. 74
Doggie Cookies........................................................................................................................... 75
Doggie Doughnuts....................................................................................................................... 76
Good Boy Biscuits....................................................................................................................... 77
Peanut Butter Bones................................................................................................................... 78
Chicken and Honey Biscuits........................................................................................................ 79
Apple Cinnamon Drops............................................................................................................... 80
Pupper Fish................................................................................................................................. 81
Nice Rrrrice................................................................................................................................. 82
Canine Casserole Recipe............................................................................................................ 83
Dog Food Liver Cake.................................................................................................................... 84
Doggone Delicious Pumpkin Protein Shake................................................................................. 85
Meat Loaf for Dogs...................................................................................................................... 86
Frozen Yogurt Pops for Dogs........................................................................................................ 87
Fruit and Vegetable Strips........................................................................................................... 88
Beef and Vegetable Balls............................................................................................................ 89
Turkey and Vegetable Dinner...................................................................................................... 90
Chicken Casserole...................................................................................................................... 91
Doggie Chili................................................................................................................................. 92
Beef Stew.................................................................................................................................... 93
Fruit Parfait for Dogs................................................................................................................... 94
Leftovers Trail Mix...................................................................................................................... 95
Basic Dog Biscuits....................................................................................................................... 96
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Doggie Birthday Cake.................................................................................................................. 97
Calcium-Rich Dog Food................................................................................................................ 98
Low-Fat Chicken and Rice Dog Dinner.......................................................................................... 99
Delectable Dog Biscuits............................................................................................................ 100
Doggie Salad............................................................................................................................. 101
Lucky Liver Treats...................................................................................................................... 102
Sweet Breath Dog Treats........................................................................................................... 103
The Best Doggy Biscuits!............................................................................................................ 104
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The Story Behind This eBook
If you've read my blog at yorkieness.com, you will know that I adore yorkies. Recently I received my second Yorkie named Minnie, my son brought it home one day out of the blue with my hubby. Now our family gotten bigger and I am the proud mommy of my 4 year old yorkie named Pinky, and 8 week old baby girl Minnie!
When we got our yorkie four years ago, we had no idea what to expect. We didn't know yorkies are fussy eaters, or that they can grow into your heart so much, you consider them your children. Well, fast forward to today - and I am very happy that I've gotten a yorkie many years ago.
Pinky was a fussy eater, we always had problems with her diet. It meant going to the vet clinic quite often, we became regulars and the Doctor always asked, so why are you here now Pinky. Endless therapy after therapy was exhausting, interrupted our routine, and cost a whole lot. It wasn't until I started researching and learning that other yorkie owners too have diet problems that I decided, maybe I should cook for my yorkie.
You see, store bought food - no matter how premium they say it is - is always second best to home cooked food. Dog food makers do it for profit, not for the love of dogs. So they will always include and utilize ingredients that may or may not be healthy for your doggie. That is why I started gathering recipes around 3.5 years ago, and been cooking for Pinky ever since.
I've put this eBook together and decided to share it with all of you because it really helped me a lot; my baby is healthier than ever, I don't have to visit the vet so often saving us a whole lot of money on vet bills, and best of all our life is most enjoyable.
Hope you like the book!! And be sure to get in touch if you have any recipes to share!
Sending you many yorkie hugs, xoxo
Dora
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RECIPES
SPOT'S CHICKEN STEW
21/2 pounds whole chicken or turkey (bones, organs, skin and all) 1/4 cup chopped fresh garlic
1 cup green peas
1 cup coarsely chopped carrots
1/2 cup coarsely chopped sweet potato 1/2 cup coarsely chopped zucchini
1/2 cup coarsely chopped yellow squash 1/2 cup coarsely chopped green beans 1/2 cup coarsely chopped celery
1 tablespoon kelp powder
1 tablespoon chopped rosemary
11 to 16 cups spring water
For dogs only: Add 8 ounces whole barley and 6 ounces rolled oats, and adjust the water content to 16 cups spring water or enough to cover the ingredients. (The grains are not recommended for cats.)
Yield: 20 cups.
Combine all ingredients in a 10-quart stainless-steel stockpot with enough water to cover. Bring to a boil, then turn down heat as low as possible and simmer for 2 hours; carrots should be very soft. Remove from heat, let cool, and debone the chicken.
With an electric hand mixer or a food processor, blend the ingredients into a puree. The stew should be slightly thicker for dogs and more soupy for cats.
Using plastic baggies or yogurt containers, divide into meal-sized portions. Refrigerate three days' worth and freeze the rest.
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BRAVO'S BODACIOUS HEARTY BURGER STEW
1 pound ground beef or turkey 1/2 pound millet
1/2 pound spinach, chopped
1/2 pound carrots, coarsely chopped 2 cloves garlic, chopped
2 tablespoons kelp powder
4 to 6 cups spring water Yield: About 9 cups.
Combine all ingredients in a stainless-steel pot with enough water to cover. Bring to a boil, then lower heat and simmer for 30 minutes, or until the carrots are tender. Remove from heat, and allow to cool. With an electric hand mixer or a food processor, blend into a puree.
Using plastic baggies or yogurt containers, divide into meal-sized portions. Refrigerate three days' worth and freeze the rest.
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LEO'S COOKIES (an original recipe from PilarPassmore)
1/2 brick regular or low-fat cream cheese
2 cups whole-wheat flour
6 ounces carrot baby food
3 ounces olive oil
Splash of vanilla
Mix the ingredients; mash, knead and flatten. If you don't have a bone-shaped cookie cutter, use the baby food jar to make round cookies.
Place cookies on a baking sheet, and bake at 350 degrees for 20 minutes. Turn off the oven, and leave the cookies inside until the oven cools.
Yield: about 21/2 dozen cookies.
A batch generally keeps for about two weeks.
Passmore's warning: "Once they eat these cookies, they won't eat the others."
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Peanut Butter Rounds
1 1/2 cups all purpose flour
3 cups oats
1/4 cup wheat germ
1/4 cup creamy peanut butter
1/4 cup vegetable oil (I used olive oil) 1/4 cup honey
1 teasp. baking powder 1/2 cup water
- Combine all ingredients, mixing well.
- Form mixture into 1 inch balls and place on ungreased cookie sheet. Flatten balls with a fork.
- Bake at 325* for 15 to 20 minutes or until golden brown.
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SALMON PATTIES
1 pouch of salmon
1 slightly beaten egg
1/4 cup bran cereal, crushed 1/4 cup ground flax
1/2 cup bran cereal, crushed for dipping 1 slightly beaten egg for dipping
Mix well, form small flat patties, dip first in crushed bran cereal then in slightly beaten egg. Pour about 1/4 cup olive oil in skillet and when hot, place salmon patties and brown on each side, lower heat and simmer for 15 minutes on each side. Cool and serve.
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YORKIE TACO SALAD
5 or 6 corn chips ( saltless and organic)
1 small or cherry tomato cut up in tiny peices 1 tsp. tamari sauce
1/4 cup shredded cheddar
1 tsp. fresh parsley, chopped
1/4 cup cooked ground lamb or veal
Break up the corn chip into tiny peices. Mix all together and serve.
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Alfalfa Hearts
2 cups whole wheat flour 1/2 cup soy flour
1 teaspoon bone meal -- optional
2 tablespoons nutritional yeast
1 tablespoon lecithin -- optional 1/2 teaspoon salt
1/4 teaspoon garlic powder
3 tablespoons alfalfa sprouts -- chopped
1 cup brown rice -- cooked
3 tablespoons canola oil 1/2 cup water
Combine flours, bone meal, yeast, lecithin, salt, garlic powder and alfalfa leaves. Add rice and oil. Combine well. Add 1/4 cup water and mix well. Dough should be very easy to handle, not crumbly. Add more water if needed to achieve proper consistency.
Lightly flour board or counter and roll out dough to 1/4 inch thickness. Cut with 2 1/2 inch cutter. Bake at 350 degrees for 25 minutes.
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AlfieAnd Archie's Dog Biscuits
2 1/2 cups whole wheat flour 1/2 cup dry milk -- powder 1/2 teaspoon salt
1/2 teaspoon garlic powder 1 teaspoon brown sugar
6 tablespoons beef fat1 egg -- beaten 1/2 cup ice water
1. Preheat oven to 350. Lightly oil a cookie sheet. Combine flour, dry milk, salt, garlic powder and sugar. Cut in meat drippings until mixture resembles corn meal. Mix in egg. Add enough water so that mixture forms a ball. Using your fingers, pat out dough onto cookie sheet to half inch thick. Cut with cookie cutter or knife and remove scraps. Scraps can be formed again and baked.
2. Bake 25-30 minutes. Remove from tray and cool on rack.
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Feather N Fin
(2 c) whole wheat or spinach pasta 1 can tuna fish
4 hardboiled eggs, chopped (1 c) cooked potato, chopped (1 c) Raw Peas
PREPARATION & COOKING
Cook pasta until just underdone, enough to leave some firmness in noodles. Let cool. If pasta is longer than macaroni, cut into manageable pieces. Stir in remaining ingredients, then pour and spread in greased baking dish. Cook for 10 minutes at(350ºF). Let cool before serving and store in airtight container in refrigerator.
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CANINE REDUCING DIET
1/4 pound ground round or other lean beef 1/2 cup cottage cheese (uncreamed)
2 cups drained canned carrots
2 cups drained canned green beans
1 1/2 teaspoons dicalcium phosphate2
Cook beef in skillet, stirring until lightly browned; pour off fat and cool. Add remaining ingredients and balanced vitamin-mineral supplement and mix well. Keep covered in refrigerator. Yields 1 3/4 pounds.
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Muffin's Apple Pupcakes
2 3/4 cups water 1/4 cup applesauce 1/4 tsp vanilla
4 cups of whole wheat flour
1 cup tinned (canned) apple
1 tbsp baking powder
1 egg
4 tbsp's honey
Preparation:
This time we need the oven preheated to 350°F. Grab your muffin tin and spray with oil. Then mix all of the wet ingredients thoroughly. In a separate bowl mix all of your dry ingredients. Now slowly add the dry ingredients to the wet ingredients. Remember to keep stirring so you don't get any lumps. Pour into your muffin tins. Pop in the oven and bake for 75 minutes. Take out of the oven and remember to let them cool before giving them to your dog or you can store in a sealed container.
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Banana Pupcakes
2 cups Water
2 bananas
1 teaspoon vanilla
3 cups flour
1 tablespoon baking powder
1 egg
3 tablespoons honey
Preparation:
Turn on the oven and preheat it to 350°F. Grab a bowl and mash the bananas. Mix in all the other ingredients really well. Grab a cupcake or muffin pan and lightly grease it. Pour in the mixture. And then bake for 20 minutes. Then take them out and let cool before serving. Remember to store them in an airtight container.
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Doggie Tuna-Mac!
1 C. Whole Wheat pasta (uncooked, organic if possible) 1/4 C. Grated Carrots or Peas
1 T. Butter
1/2 T. all-purpose flour 1 can tuna
1/2 C. shredded cheddar cheese 3/4 C. skim milk
1 tsp Healthy Powder (I just added this to the recipe) 500 iu Vitamin E
Cook pasta according to package directions. (If you use anything larger than small shells, chop it up into smaller pieces so it's easier for them to eat.)
Melt butter in small saucepan. Add milk and flour, and cook over medium-low heat until sauce is thickened and bubbly. Stir in cheddar cheese until all is melted together. Remove from heat or it will stick to the bottom of the pan.
Drain tuna, put in medium bowl. Add veggies and pasta. Stir in supplements until well distributed. Pour cheese sauce over entire mixture and toss. You can top with a little extra cheese or veggies, if you like.
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Peanut Butter Pupsicles
1 ripe banana
1/2 cup peanut butter 1/4 cup oatmeal
Mash bananas and peanut butter, stir in oatmeal. Chill 1 hour. Make into appropriate sized snacks for your pup. Place in container, store in refrigerator (about 3 days) or freezer (probably 7, but they never last that long around here...).
Note: The original recipe called for wheat germ, but we use oatmeal. We also use natural/no-sugar-added peanut butter. We use a dogbone shaped cookie cutter to shape the pupsicles!
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Yuppy Puppy Tofu Dinner
1 1/2 cups whole wheat pasta, cooked
1 1/2 cups firm tofu, diced small
1 T. Olive Oil
1/4 cup grated fresh zucchini
5 grated baby carrots (the bigger ones)
1 1/2 T. Healthy Powder 1/2 tsp soy sauce
Parmesan or Cheddar cheese, to top
If pasta is a larger shape, cut up until in a manageable size for your yorkie to eat. Mix all ingredients together in medium bowl. Sprinkle with a little cheese and serve. Makes 3-4 cups.
Plus, I added 150 IU Vitamin E and 1 tsp. bone meal for extra supplements.
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Boo-Boo's Liver Brownie Treats
1 cup flour or spelt flour perfered
1 cup oatmeal
1 teaspoon garlic powder 1/2 cup wheat germ (not oil)
1 pound raw beef or chicken liver 1teaspoon parsley
2 eggs
Puree liver in a food processor or blender Add dry ingredients and eggs mix well
On a greased cookie sheet, drop 1 teaspoon of the mixture and flatten with the bottom of a glass dipped in flour. Bake at 350°F until firm may cut in squares. Keep refrigerated and use within 7 days, or store in freezer until ready to use. Or up to 4 months!
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Breakfast Bars
12 c. oatmeal
4 c. whole wheat flour >8 eggs
3/4 c. oil 2/3 c. honey
1/2 c. molasses 2 c. milk
1 large can solid pack pumpkin (optional)
3 to 4 mashed bananas (optional)
Preheat oven to 325°F. Grease 2 cookie sheets. Dump everything into a VERY large bowl. Mix this whole mess together (I use my hands, AFTER I take my rings off, another story), pat onto greased cookie sheets & bake at 325°F for 1h . After 1h turn oven off, crack oven door & allow cookies to cool in oven. Break into whatever size you want (mine like LARGE).
This is for the very pampered as I understand it only makes about 8 bars...
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Breath Bustin' Biscuits
1 1/2 cups whole wheat flour
1 1/2 cups Bisquick® baking mix
1/2 cup mint leaves -- loosely packed 1/4 cup milk
4 tablespoons margarine
1 egg
1 1/2 tablespoons maple syrup -- or corn syrup
Combine all ingredients in food processor, process until well mixed, mint is chopped, and a large ball forms. Press or roll on non-stick surface (floured board or ceramic) to a thickness of 1/4-1/2". Cut into 1x2" strips or with bone-shaped cookie cutter and place on non-stick cookie pan. Bake at 375°F for 20 minutes or until lightly browned. Cool and store in air-tight container. Makes about 30 medium biscuits.
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Homemade Frozen Yogurt Treat
32 oz plain yogurt
1 ripe banana, mashed
2 tbl peanut butter
Blend together, freeze in cupcake cups.
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Dog Peanut Butter Cake
1 Cup Flour
1 Tsp. Baking Soda
1/4 Cup Peanut Butter
1/4 Cup Vegetable Oil
1 Egg
1/3 Cup Honey
1 Cup Shredded Carrots
Mix the flour and baking soda together. Add remaining ingredients. Blend well. Pour into 8" round or square baking pan coated with PAM. Bake at 350 for 30 minutes. Cool completely. Frosting can be made with 1 cup Cottage Cheese and 2 tablespoons of peanut butter pureed in blender or food processor. Frost when cool. If you don't have a cake decorating kit, you can take some peanut butter in a ziploc bag, push it to the corner, seal it and cut the very tip of the corner off. Then you can write your baby's name on the cake. Here's a picture of mine. (I used the ziploc bag, and it was real easy).
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Gingerbread Men for Dogs
2 cups whole wheat flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp ground ginger 1/4 cup dark molasses 1/4 water
1 large egg
2 tbsp canola or olive oil
Combine dry ingredients,then whisk wet ingredients seperately.Combine the 2. Roll out 1/4 inch thick. Bake at 350 for 12-15 mins until firm.
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Banana Carrot Muffin Dog Treats
2 cups whole wheat flour
2 cups regular flour
2 carrots
2 3/4 cups water
1 egg
1/4 teaspoon vanilla extract 2 tablespoons honey
1 banana (overripe and mashed up)
1 tablespoon baking powder
1 tablespoon cinnamon
Directions:
Using the shredding blade of a food processor, shred the carrot. Mix all wet ingredients together in a bowl, then add the mashed banana. Mix together thoroughly.
In a separate bowl, combine the dry ingredients. Add the wet ingredients to the dry and mix thoroughly.
Coat a 12 muffin pan with nonstick spray. Fill each muffin section 3/4 full. Bake 35 min 350 degrees. Check if their done by placing a toothpick or knife blade in the center of a muffin. If it comes out wet, they need to continue baking.
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Liver Treats
8ozs of liver pork or beef i head of garlic
1/2 cup of water 1 egg
1/2 tbs of baking powder 1/2 cup of self rising flour
Mix all the above in the blender it is very sticky,I pour it in to a pyrex pie plate and cook in microwave for about 7 min and then flip it over and cook for about 2 more min. Cool and slice and freeze.
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Sweet Potato and Lamb sticks
About 1 lb of leg of lamb 1 sweet potato
Just chop the sweet potato into little sticks about 2-3 inches long and about 1/4 inch thick.Then slicethe lamb up about 1/4 of an inch thick and about 3 inches long. Just wrap the raw lamb around the rawsweet potato and place them on a non-stick cookie pan. Cook them in a 180-190 degree oven for about21/2 to 3 hours. The little ones just love them.
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Lamb Pasta Plate
5 oz ( 150 g ) lamb
1 sm clove of garlic
1 tablespoon olive oil
1 carrot
3 1/2 oz ( 100 g ) mushrooms
3 1/2 oz ( 100 g ) frozen peas
3 1/2 oz (100 g ) thin pasta for soup
1 tablespoon grated Swiss Cheese ( Emmental )
Dice the lamb into very small cubes. Peel and finely chop the garlic. Brownthe meat and garlic in oliveoil. Peel the carrot, grate, add to the meat ,add 1/2 cup ( 125 ml ) water, and simmer together for 15min.In the meantime, peel and chop the mushrooms. Add to the meat togetherwith defrosted peas andsimmer for 5 min.Cook the pasta in unsalted water till al dente. Drain and mix with the lamband vegetable mixture. Allowto cool, sprinkle with cheese, and serve inportion.
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Pet friendly Burgers
1/2 pound of ground chicken 1/2 cup of cooked white rice 1/4 cup of plain yogurt
1/2 teaspoonof salt
extra virgin olive oil (to use for drizzling ) 4 small round dinner rolls
Directions:
Mix the meat, rice, yogurt and salt ( easy on the salt ) in a bowl. Make 4 patties and drizzle the olive oil on one side of each.Heat a nonstick skillet over medium-high heat and cook the patties for 3 to 4 min.per side, starting with the olive oil side. Put the burgers in the rolls and cut into pieces.
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Smoothies for your furbabies
8 ounces of plain yogurt
1 cup of raspberries
1 mango sliced
1 ripe banana
1 tablespoon of honey
1 cup of water
Mix all the ingredients in a blender at high speed until smooth. Pourthe smoothies into small bowls andfreeze. Once they have frozen,remove them and set them on the floor for your dog to enjoy.
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Pumpkin Treats
1 1/2 cups wheat flour 1/2 cup canned pumpkin
1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 4 tablespoons Crisco
1 whole egg 1/2 cup milk
Set oven to 400°F degrees, Mix flour, cinnamon and nutmeg and add to shortening. Beat egg with milk andpumpkin and add to flour. Use a tablespoon to place cookies onto a cookie sheet.Bake for 15 min.
Prep Time : 5 Min
Cook Time : 15 Min
Total Time : 20 Min
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BANANA OATMEAL COOKIES
Banana ripening: 2 weeks Hands-on time: 30 minutes Time to table: 1 hour
Makes about 30 cookies, easily doubled 1/4 cup honey
1/4 cup real Maple Syrup 1 very very ripe banana 1 egg white
1 teaspoon vanilla
1 cup rice flour (fluffed to Airate) 1/4 teaspoon baking powder 1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1-1/2 cups oatmeal (old-fashioned or quick, not instant)
Preheat oven to 350°F.Gently warm honey and syrup in the microwave. With an electric mixer, thoroughly mix in honey, syrup, banana, egg white and vanilla.Add the flour, baking powder, and baking soda into the mixture only small amounts at a time. With a fork, gently fold in dry ingredients. Now use the mixer to combine all theingredients together. Stir in oatmeal. Drop dough by tablespoons onto a baking sheet lined with parchment.
Bake for 11 – 14 minutes until set and golden. Cool 5 minutes only before removing from tray (do not skip this step or cookies will stick).
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Cheese rolls
1 can of biscuits (the refrigerated kind)
1 can of Kraft macaroni dehydrated cheese (they have it at walmart)
take a biscuit or two, knead in as much of the dry cheese as you want, then pinch off little pieces and place on cookie sheet (sprayed with nonstick spray - or lined with silpat sheet). Put in 350°F oven and check in 5 - minutes until lightly browned (just like your biscuits) then put in zip lock bag in frig. Yep - that's it.
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Liver Treats
In a food processor put1 pound of beef liver - and liquify it
Add 1 package of cornmeal mix (Jiffy, Mrs. White's, Texas - one of those little packages)
Process until mixed. Spread in a cookie sheet sprayed with Pam as thin as you can (in my small sheet on recipie makes 2 pans).
Cook by the directions on the cornbread mix, but watch it the last 5 mins or so so it doesn't burn (it's thinner).
I cut mine in one inch pieces right out of the oven with a pizza cutter, and freeze.
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Better Breath Biscuits
3 cups whole wheat flour (can use all-purpose I use Potato Flour Or Rice Flour) 1 tablespoon baking powder
1 teaspoon baking soda
1/2 cup vegetable shortening 1 cup plain yogurt
2 tablespoons honey
2 tablespoons chopped mint leaves, fresh(Plus 1 Tablespoon Parsley optional)
Preheat oven to 425°F. Using a mixer combine flour, baking powder & soda in the bowl. Add shortening slowly and process until it resembles cornmeal. Add yogurt and mix until combined.Add honey & parsley and mix through. Roll out for even cooking. Can use cutters for shapes or just cut into bars. Place on cookie sheet & bake 10-14min, or until they start to brown. Allow to come to room temp then place in airtight containers &/or refrigerate. Will last at room temp for approx 6 days, keep in fridge for longevity. I recommend 1/2" by 1" bars for small & med dogs or 1" by 2" for large breeds. Even smaller pieces are great for training!
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Charlie's Delicious Dinner
2 jars of baby food carrots
2 jars of baby food sweet potatoes
1 cup of pure pumpkin
1 cup of cooked brown rice
Boil a boneless chicken breast then put it in the food processor. Scoop a tablespoon of cottage cheese in the middle and serve.
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Polo's Meatloaf
1 can of canned Tuna
1 can of canned Chicken
1 cup of brown rice
1 cup of Chopped Green Beans
1 cup of Chopped Carrots
1/3 cup of shredded Parmesan Cheese
Mix all the ingredients in a bowl including juices of the Canned Tuna And Canned Chicken spray a meatloaf pan and cook at 350 degrees for 30-45 minutes cool and slice and serve!
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Taycie'sHomeade Treats
1 lb of Fresh Ground Turkey
1 cup of Oats
1 Egg
3 Tbs of fresh Parsley
Heat Oven to 350°F. Mix all ingredients together in a bowl and spoon on to foil lined cookie sheet and cook for 15 to 20 min.. Cool and let your furbaby enjoy!
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Soft Doggie Cookies
3 (2 1/2 oz. each) jars of baby food, either beef or chicken 1/4 cup Dry milk powder
1/4 cup Wheat germ or cream of wheat
Combine all ingredients in bowl and mix well. Roll into small balls and place on well-greased cookie sheet. Flatten slightly with a fork. Bake in preheated 350°F oven for 15 minutes until brown. Cool on wire rack. Refrigerate to keep fresh or freeze. Great for older dogs with teeth problems.
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Charlie's Organic Recipe
1 sm jar organic carrots baby food
1 lrg jar of organic sweet potatoes baby food
1 sm jar of of organic Pumpkin/Apple baby food (can use 1/4 cup of pure pumpkin)
Boil 1/2 cup brown rice with 13/4 water
1 organic chicken breast (boil in separate pot) Mix all jar food with pumpkin & cooked rice Chop up chicken in place in separate container
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Chicken and Rice
3/4 cup cooked long-grain brown rice
1 cup cubed cooked boneless skinless chicken breast
1/3 cup pureed vegetable and fruit mix (no onions, grapes, or raisins) 1/3 cup cooked oatmeal
multi-vitamin, hemp(great omega 3 & 6 source) or fish oil, probiotic supplements
Optional: 1 hard boiled egg
In a bowl, combine rice, chicken, vegetable and fruit mix, and oatmeal. Mix thoroughly. Divide into 4 equal portions.Stir supplements into 1 portion and serve immediately. Cover and refrigerateor freeze the remaining portions. Stir supplements into each portion justbefore serving.
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Veggie mix
1/2 bag of organic shredded broccoli slaw 1/2 bag of organic shredded carrots
1/8 cup of brown rice
3 tbs extra virgin olive oil 1/4 cup filtered water
1 tsp dried parsley pinch of sea salt
Combined in a glass baking dish microwave for 12 minutes... Cool... Mash... Lasts about 3 days.In dogs dishes I add 6-8 small pieces of baked chicken. Sometimes leftover beef or lamb.
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Santa paws
2 1/4 cups whole wheat flour 1/3 cup pecans
1 cup oatmeal 1/2 cup dried fruit 3/4 cup milk
4 tbsp. margarine
1 egg
Preheat oven to 300°F. Combine dry ingredients and gradually add milk, margarine, and egg. Knead until a dough is formed. Roll dough to 1/4" thickness. Cut with cookie cutter and place on ungreased cookie sheet. Bake for 45 minutes. Makes 1 1/2 dozen.
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Lazy Bones Carob Balls
1 cup carob powder
1 cup skim milk
2 tbsp. honey
1 tsp vanilla
3 cups bran flakes cereal
In large bowl, combine carob , milk, honey and vanilla. Add bran flakes and mix thoroughly. Break off golf ball size pieces and form into balls. Place in sealed container and refrigerate for at least 1 hour before serving. Store remaining in airtight container in refrigerator.
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The Most Versatile Dog Treats
2 c. Brown Rice Flour (the original recipe called for wheat flour, but I prefer rice flour).
2 4oz jars of puree baby food in any flavor you like (just make sure there's no onion or onion powder in it!)
NOTES:
Water may be necessary to get this dough to the right consistency.
In addition to the baby food, you can add shredded carrots, parsley, peanut butter...virtually anything to enhance the taste.
DIRECTIONS:
Preheat oven to 350°F.Mix ingredients to form a stiff dough. If necessary, add extra flour or water as needed.On a lightly floured surface, roll out dough to about a 1/4 inch thick. Use cookie cutters to cut into desired shape or a pizza cutter to make cubes.
Line a cookie sheet with parchment paper and place treats about 1/2 inch apart. Bake for 20 - 25 minutes. Allow to cool completely before storing in a paper bag (storing in an air-tight container will make them soft, but they're still edible).
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Fruity Pup Pops
1 cup fruit (strawberries, blueberries, etc.)
8 oz. yogurt
1 cup water
Place all into a blender, blend well. Pour into ice cube tray, freeze.
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BRAVO'S BODACIOUS HEARTY BURGER STEW
1 pound ground beef or turkey 1/2 pound millet
1/2 pound spinach, chopped
1/2 pound carrots, coarsely chopped 2 cloves garlic, chopped
2 tablespoons kelp powder
4 to 6 cups spring water Yield: About 9 cups.
Combine all ingredients in a stainless-steel pot with enough water to cover. Bring to a boil, then lower heat and simmer for 30 minutes, or until the carrots are tender. Remove from heat, and allow to cool. With an electric hand mixer or a food processor, blend into a puree.
Using plastic baggies or yogurt containers, divide into meal-sized portions. Refrigerate three days' worth and freeze the rest.
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Dog biscuits recipe
2 1/2 c all purpose or whole wheat flour
1 tsp. salt
1 egg
1/4 c beef or chicken stock 1/2 hot water
Possible Add ins: 1/2 c bacon bits
1/2 c cheddar cheese
Preheat oven to 350°F. Mix all the ingredients.Knead dough until it forms a ball (approximately 3 minutes). Roll dough until ½ inch thick. Cut into slices or bone shapes. Place dough pieces on lightlygreased cookie sheet. Cook for 20 minutes!
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Chicken & Quinoa
2 cups cooked organic free range extra lean ground beef or ground lean turkey or ground lean chicken 1 1/2 cups cooked organic Quinoa
3/4 cup pureed organic vegetable mix (boiled broccoli, pumpkin, carrot, peas, spinach) 3/4 cup pureed organic fruit mix (apple, banana, mixed berries)
1 cup cooked organic Oatmeal
1 hard boiled egg
3 crushed garlic cloves
Directions:
1. Cook ground meat thoroughly with crushed garlic. Set aside.
2. Cook quinoa in separate pot. Set aside.
3. Boil egg. Set aside.
4. Cook your veggies then put them in a food processor with fruits and hard boiled egg, then puree. Set aside.
5. Cook oatmeal in another separate pot or microwave if you're using instant oats. Set aside.
6. Put all ingredients into a long casserole type dish and mix thoroughly. Use a spatula to flatten the mixture in the dish and let cool down a bit. Then portion it out and place individual portions into saran wrap and wrap each portion separately. Freeze all portions and take out however much you need the night before to thaw in the fridge.
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Healthy Pumpkin Balls
1/2 cup canned pumpkin 4 tbsp molasses
4 tbsp water
2 tbsp vegetable oil
2 cups whole wheat flour
¼ tsp baking soda
¼ tsp baking powder
1 tsp cinnamon (optional)
Directions:
Preheat oven to 350°F. Mix pumpkin, molasses, vegetable oil, and water together in a bowl. Add the whole wheat flour, baking soda, baking powder and cinnamon to the mixture and stir until dough softens. Scoop out small spoonfuls of dough and roll into balls on your hands (wet hands work best). Set the balls onto a lightly greased cookie sheet and flatten with a fork. Bake approximately 25 minutes until dough is hardened.
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Apple Crunch Pupcakes
2 ¾ cups water
¼ cup applesauce (unsweetened) 2 tbsp honey
1/8 tbsp vanilla extract 1 medium egg
4 cups whole wheat flour
1 cup dried apple chips (unsweetened)
1 tbsp baking powder
Directions:
Preheat oven to 350°F. Mix water, applesauce, honey, egg, and vanilla together in a bowl. Add remaining ingredients and mix until well blended. Pour into lightly greased muffin pans. Bake 1 ¼ hours!
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YORKIE MEAT AND GRAIN MENU
2 cups cooked brown rice 2/3 cup lean beef
2 teaspoons lard -- or veggie oil 1/4 cup vegetables -- no onion
Supplements Mix the above. You can cook the meat if you choose to, use your own judgment. Serve slightly warm. For supplements, add 2 tsp. of daily powder and 1 tsp. daily oil mixture (see at left of page for these recipes). This is for a 5 lb. dog. Can be doubled for puppies.
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HOME COOKED MEALS
Approx. 5 lbs. of ground lean beef or lean chicken 3/4 cup canola oil
4-5 cloves garlic
32 cups water
8-10 cups processed veggies (various)
(carrots, celery, broccoli, cauliflower, bean sprouts, potatoes, sweet potatoes, red peppers, spinach, beets, lettuce, tomatoes, etc.)
NO ONIONS (not good for dogs) 2-3 cans kidney beans
1/2 molasses (optional)
42-45 oz. oatmeal (quick cooking oats) Eggs can be added to boost protein
In a large 24qt pot brown ground meat, add canola oil and garlic. When well cooked, add water. Bring to boil, then add veggies that have been processed, (frozen or canned veggies will work too). I use dried kidney beans and soak them the night before preparing a batch of food. While I am cooking the meat I have the beans in another pot cooking them. Once cooked, they are added to the above mixture. Next, the oatmeal is added. Frequent stirring is necessary at this point as the mixture will stick. Remove from heat, cool and put into containers. The above mixture feeds 7 Yorkies for 1 week. I occasionally add pumpernickel bread and sometimes substitute brown rice for some of the oatmeal. This recipe is very flexible. I also add a mixture called Healthy powder to each meal. I feed twice daily and add 1 tsp. of healthy powder to each meal for each dog.
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YORKIE GOULASH
1 pound ground beef *see Note
2 cups cooked brown rice
2 cans vegetables *see Note
2 whole eggs
1 can mackerel, canned
2 cloves garlic minced
1 pound chicken liver or gizzards
Pulverize veggies, either in a blender, processor, grinder, etc. Mix all ingredients together in a big pot. Add enough water to cover, mix well, if you feed raw, which you can do, place into containers or baggies, enough for one feeding in each and freeze. Simply get out in the morning to thaw in the fridge.
Note: ground beef, ground turkey, ground venison, etc.
Note: fresh veggies (about 3 cups) broccoli, asparagus, sweet potatoes, green beans, carrots, spinach, kale, CUT UP.
Dogs get this every evening for dinner, with 1/4 to 1/2 cups of kibble mixed in, depending on size of you Yorkie. Feed 1 cup per 7 lbs.
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YORKSHIRE TERRIER LAMB DINNER
1 pound lamb, ground, cooked - can be substituted with venison or or ground meat. 2 cups cooked brown rice
2 cups cooked white rice
1 cup yogurt, skim milk
4 cloves garlic, crushed
1/4 cup green beans frozen, chopped 1/4 cup carrots, frozen, chopped 1/4 cup kale, frozen, chopped
Cook lamb and drain off excess fat if desired. Defrost frozen veggies but don't cook them and chop to desired size.
In a large bowl mix cooked lamb, cooked rice, chopped vegetables, garlic and yogurt. Slightly heat if desired to serve.
Refrigerate of freeze portions in zip lock bags. Should yield 3 to 6 servings.
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BREAD MACHINE YORKIE YUM YUMS (DOG BISCUT)
3/4 cup Beef stock -- *see Note 1 egg
3 tablespoons oil
1 cup all-purpose flour
1 cup whole wheat flour 1/3 cup Bulgur -- *see Note 1/3 cup Bran
1/4 cup nonfat dry milk 1/4 teaspoon Garlic powder 1 1/2 teaspoons yeast
Place ingredients in bread pan according to manufacturers directions and press "Dough" cycle. When machine beeps, remove dough to lightly floured counter-top and with a rolling pin, roll dough out to 1/4" thickness. Using a dog bone cookie cutter (or any small seasonal cookie cutters), cut out dog biscuits and place on a lightly greased cookie sheet or one sprinkled with cornmeal. Re-roll scraps and repeat till all dough is used up. Place in a warm location and let rise 30 minutes. Bake at 325 for 30 minutes until brown and no longer soft. Place on a rack to cool. Store in an airtight container. * Chicken, Vegetable Or use hot water and 2 or 3 -bouillon cubes.
**If you don't have bulgur try substituting something like a 7-grain cereal.
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PUMPKIN DOG BISCUITS
2 eggs
1/2 cup canned pumpkin 2 tablespoons dry milk 1/4 teaspoon sea salt
2 1/2 cups brown rice flour *
1 teaspoon dried parsley (optional) Preheat oven to 350.
In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk, sea salt, and dried parsley (if using, optional). Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough. Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine.
Roll dough between 1/4 to 1/2 inch, depending on your dogs chew preferences, use a biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go. Place shapes on cookie sheet, no greasing or paper necessary. If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough. Bake 20 minutes. Remove from oven and carefully turn biscuits over, then bake additional 20 minutes. Allow to cool completely on rack before feeding to dog.
* Brown rice flour gives the biscuits crunch and promotes better dog digestion. Many dogs have touchy stomachs or allergies, and do not, like many people I know, tolerate wheat.
Makes up to 75 small 1 inch biscuits or 50 medium biscuits.
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Yorkie Supertreat
Ground up beef about 1-2 pounds 5 brown large eggs
3 cups of white rice
About 4-5 scoops of the GNC formula
Directions:
Heat oven to 350F degrees.
In a bowl mix the ground beef with the powder nutrients. Bowl the rice with about 3 cups of water until done.
Add rice to bowl and mix in 5 beaten eggs.
Get your hands in there and kneed this up and make tiny meat loaf sized mounds and put on a baking sheet.
Takes about 45 to cook. Do not over cook but enough so that it is all cooked through and not hard on the outsize.
Allow to cook then mash up with a wooden spoon and divide up into plastic baggies. Keep out enough for next few days and freeze the rest.
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Parmesan Herb Treats
1 Pkg. Dry Yeast
1/4 C Warm Water
2 C Chicken Broth
2 Tab. Olive Oil
1/2 C Parmesan Cheese
1/2 C Powdered Milk
2 Tab. Dried Parsley
1 Tea. Oregano
2 Tea. Minced Garlic
1 C Wheat Flour
1/2 C Rye Flour
1/2 C Rice Flour
1 C Cracked Wheat
For the Glaze - 1 egg, 1 tablespoon milk. Bake at 325F degrees.
In a large bowl, dissolve yeast in water. Add stock, oil, cheese, drymilk, and herbs. Gradually blend in the flours and cracked wheat. Add enough wheat flour to form a stiff dough.
Transfer to a floured surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball and roll to 1/2-inch (12 mm) thick. Using round or crescent-shaped cookie cutters, cut out treats. Place on ungreased baking sheets, spacing them about 1/4-inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits.
Bake for 45 minutes. Remove from oven. In a small bowl, whisk together the egg and milk for the glaze. Brush the biscuits with glaze, turn and brush other side. Bake for an additional 30 minutes.
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Garden Beagle Bagels
1/2 C Wheat Flour
2 1/2 C White Flour
1 Tea. Oil
1 Egg
1/4 Tea. Baking Powder
1/4 Tea. Baking Soda
1/2 C Chopped Carrots
1/2 C Cropped Spinach
1 T Garlic Powder
3/4 C Water
Preheat oven to 350F degrees.
Combind dry ingredients and then wet. Mix, then knead by hand. Form into ping pong ball size pieces. Flatten, then poke hole in center. Form into bagel shapes. Bake for approximately 45-50 minutes. Cool. To garnish, spray finished bagels with water and sprinkle with sesame seeds, minced dried garlic or poppy seeds. Serve!
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Skitty Biskitz
1 C Uncooked Oatmeal
1/3 C Margarine
1 Tea. Bouillon Granules
1 1/2 C Hot Water
3/4 C Powdered Milk
1 - Beaten Egg
3/4 C Cornmeal
3 C Wheat Flour
1 Tea. Garlic Powder
In large bowl, pour hot water over the oatmeal, margarine, and boullion, let stand for 5 minutes. Stir in powdered milk, cornmeal and egg. Add flour 1/2 cup at a time, stirring well after each addition. Knead 3-4 minutes adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2" thickness. Cut into desired shapes. Place on a greased baking sheet. Bake at 325F degrees for 50 minutes.
NOTE! Cool and dry out til hard before storing.
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Chicken Liver Cookies
2 C Flour
3 Tab. Veg. Oil
1 C Cornmeal
1 - Egg Beaten
1/2 C Chicken Broth
2 Tea. Parsley
1 C Chop Cooked Chicken Livers
1 Tea. Brown Sugar
1 C Mashed Vegetables
Bake at 400F degrees.
Combine flour and Cornmeal. In a separate bowl, beat Egg with Oil, then add broth and Parsley; mix well. Add dry ingredients to bowl a little at a time, stirring well. Fold in chicken livers and mix well. Dough will be firm. Turn dough out on lightly floured surface and knead briefly. Roll out 1/2" thick and cut into shapes. Place on greased cookie sheet 1" apart and bake for 15 minutes or until firm. Store in refrigerator.
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Fatten Up
5 Ground Chuck
10 Egg Yolks
5 C Wheat Germ
5 C Old Fashion Oats
10 Envelopes Unflavored Gelatin 1/2 C Oil (Peanut or Olive)
1/2 C Black Strap Molasses
MIX ALL THE INGREDIENTS WELL.... MAKE MEAT BALLS THE SIZE OF A NICKEL AND FREEZE. Use as needed for Treats, Bait or for Weight Gain.
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Fussy Eater
1 Ground Chuck
1 C Dry Kibble
1 C Wheat Germ Flakes
1 C Hot Water
1/4 C Honey
1/4 C Peanut Oil
1/4 C Borden's Mirra-Coat
Grind Kibble in food processor or blender. Mix all ingredients together, roll in small meat balls and freeze. Use as needed for Treats, Bait or for Weight Gain.
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Magic Meatballs
1 Hamburger
2 C Dry Kibble 1/4 C Honey
1/4 C Wheat Germ Oil
1/4 C Linatone (Vitamin Oil)
Grind Kibble in food processor or blender. Mix all ingredients together and freeze. Use as needed for Treats, Bait or for Weight Gain.
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Veggie Biscuits
1 C Flour
1 C Wheat Flour
1/2 C Powdered Milk
1/2 C Wheat Germ
1/2 Tea. Salt
6 Tab. Margarine
1 - Egg 1 Tea. Brown Sugar
1 C Mashed Vegetables
Combine flours, wheat germ, powdered milk, and salt in large bowl. Cut in margarine until it resembles corn meal. Beat sugar and egg with whipping fork well. Add mashed vegetables to the egg mixture until a stiff dough is formed. Mix with hands until well mixed. Knead and roll out in a thick sheet. Cut with dog bone cookie cutter or other cookie cutter shapes. Bake at 325 degrees until lightly browned.
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Liver Treats
1 Chicken Livers
1 1/2 C Cornmeal
2 Eggs
2 Tab. Molasses
1/2 Tea. Garlic Powder
Combine all wet ingredients first in a food processor, then rest of ingredients, blend until uniform in color. Pour into baking pan and bake at 400, until it pulls from the sides or a knife comes out clean. Cut into bite size pieces… Store in refrigerator.
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OATMEAL DOG BISCUITS
3 C Wheat Flour
3 C Oatmeal (Uncooked)
1/2 C Wheat Germ
6 Tab. Margarine
1/4 C Molasses
1 C Evaporated Milk
1 C Water
Bake at 300 for 1 hour.
Mix together the first 3 ingredients. Then thoroughly mix in the last 4 ingredients. Dough will be stiff. Chill for a half hour. Roll rounded teaspoonsfuls into balls. Flatten, place on greased cookie sheet.
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Reward Treats
3/4 C Meat Juice
1/2 C Powdered Milk
1 Egg
1/3 C Margarine
1/2 Tea. Salt
3 C Wheat Flour
Bake at 325 degrees for 50 minutes.
In a large bowl pour hot water over margerine. Stir in powdered milk, salt and egg. Add flour 1/2 cup at a time mixing well after each addition. Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll to 1/2 inch thickness and cut into bone shapes. Place on a greased baking sheet and . Allow to cool and dry out until hard.
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Peanut Butter Rounds
1/2 C Flour 3/4 C Oatmeal
1/4 C Wheat Germ 1/4 C Peanut Butter 1/4 C Salid Oil
1/4 C Honey
1 tea. Baking Powder 1/2 C Water
Combine all ingredients and mix on low until mixed. Make into 1 tablespoon-sized balls and place on ungreased cookie sheet. Flatten balls to 1/4 " using tines of fork. Bake at 325 degrees F for 15 - 20 minutes, or until golden. Makes approx. 20 cookies.
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Good Dog Biscuits
1 3/4 C Wheat Flour
1/2 C Oatmeal
1/2 C Cornmeal
1/4 C Liver Powder
2 Tab. Brewer's Yeast
1/4 C Bone Meal
3 Tab. Powdered Milk
2 Beaten Eggs
3 Tab. Wheat Germ Oil
1/2 C Water
Bake at 325 degrees for 40-50 minutes.
In a large bowl or in a food processor, combine the flour, oatmeal, cornmeal, liver powder, brewer's yeast, bone meal and powdered milk. Stir in the eggs, oil and water and mix thoroughly. The dough will be very stiff and dry. Remove the dough to a lightly floured surface or pastry cloth. Roll or pat it into a rectangle 1/4 to 1/2" thick. Cut into bone-shaped biscuits with a small knife, or use a cookie cutter. Reroll the leftover scraps of dough and reshape, until all the dough is used. Place on a lightly greased cookie sheet and bake until brown and dried through. Cool on a rack.
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Liver Squares
1 Beef Liver
4 Eggs
1 C Cornmeal
1/2 Tea. Garlic Powder
Preheat oven to 350 degrees.
Mix all the above ingredients in a food processor or blender until smooth. Pour onto greased 8 inch square pan. Bake for 30 minutes Let cool - then cut into squares!
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Doggie Cookies
3 Sm. Jars Baby Meat-2 1/2 oz. Size 1/4 C Powdered Milk
1/4 C Wheat Germ
Combine ingredients in a bowl and mix well. Roll into small bails and place on well-greased cookie sheet. Flatten slightly with a fork. Bake in preheated 350 oven for 15 minutes or until brown. Cool on wire racks and store in refrigerator, also may be frozen.
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Doggie Doughnuts
2 C Wheat Flour
3 Tab. Oatmeal
1 Egg Beaten
1 Tea. Garlic Powder
2/3 C Beef Broth
Place flour in a bowl, add egg and broth, mix well. Blend in oatmeal and garlic powder. Roll dough into a ball, roll out on a lightly floured surface to 1/2" thick. Cut with small doughnut cutters. Reroll scraps and repeat. Arrange on a shallow baking dish or on a sheet or parchment paper in a single layer. Cook on HIGH 10 minutes or until firm. Let cool until hardened. Store in covered container in refrigerator.
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Good Boy Biscuits
1/2 C Powdered Milk 2 Tea. Minced Garlic 1 Egg Beaten
1 Tea. Parsley
6 Tab. Olive Oil
2 Tea. Honey
1 Jar Baby Meat (2.5 oz) 1/2 C Beef Broth
1 Tea. Parsley
1/2 C Rye Flour
1 C Wheat Flour
1/2 C Rice Flour
1/2 C Cracked Wheat
For the Glaze - 1 egg, 2 tablespoons beef broth. Preheat oven to 325 degrees.
In a large bowl, combine the dry milk, egg garlic, parsley, oil, honey, baby food, and broth. Gradually blend in the flours and cracked wheat. Add enough wheat flour to form a stiff dough.
Transfer to a floured surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball, and roll to 1/2-inch (12 mm) thick. Using bone-shaped cookie cutters, make biscuits! Transfer to ungreased baking sheets, spacing them about 1/4 inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits.
Bake for 30 minutes. Whisk together the egg and broth for the glaze. Brush biscuits with the glaze on both sides. Return to oven and bake for an additional 30 minutes. Let cool overnight.
Makes several dozen small bones that freeze well. Or 2 1/2 to 3 dozen large bones, depending on the size of cookie cutter you use.
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Peanut Butter Bones
1 Pkg. Dry Yeast
1/2 C Warm Water
1 C Mashed Potatoes
1 C Milk
1/4 C Molasses
1/2 C Chicken Broth
1 C Peanut Butter
1 C Wheat Flour
1/2 C Rye Flour
1/2 C Rice Flour
2 C White Flour
1 Egg
Preheat oven to 325 degrees.
In a large bowl, dissolve the yeast in water. In a large saucepan, mix together the potatoes, milk, molasses, stock, and peanut butter. Heat, stirring frequently until boiling. Remove from heat and let cool to room temperature. Add yeast mixture. Gradually blend in the egg, wheat, rye, and rice flours. Add enough white flour to form a stiff dough.
Transfer to a floured surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball and roll to 1/2-inch (12 mm) thick. Using cookie cutters, cut out biscuits. Place on ungreased baking sheets, spacing them about 1/4-inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits.
Bake for 45 minutes. Let cool overnight. Makes several dozen bones that freeze well--and have the consistency of pizza crusts, a favorite snack for most spoiled dogs!
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Chicken and Honey Biscuits
2 1/2 Tea. Dry Yeast
1/4 C Warm Water
3/4 C Chicken Broth
1 Egg
1/4 C Honey
1/2 C Chicken Broth
2 Tab. Minced Garlic
3 C Wheat Flour
1 C Cracked Wheat
Bake at 325 degrees for 45 minutes.
In a large bowl, dissolve yeast in water. Add egg, broth, honey, and garlic. Gradually blend in the flour and cracked wheat. Add enough wheat flour to form a stiff dough.
Transfer to a floured surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball and roll to 1/4-inch (6 mm) thick. Using bone-shaped cookie cutters, cut out biscuits. Place on ungreased baking sheets, spacing them about 1/4-inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits.
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Apple Cinnamon Drops
1 Large Apple
1/4 C Honey
1/2 C Water
1/2 Tea. Cinnamon
1 C Oatmeal
1 1/2 C Wheat Flour
1/4 C Wheat Flour
Preheat oven to 350 degrees.
Core, slice and mince the apple (use a food processor if you have one). In a large bowl, combine the minced apple bits, honey, water, cinnamon, and oatmeal. Gradually blend in the wheat flour, adding enough to form a stiff dough.
Spoon the dough by rounded teaspoon onto ungreased baking sheets, spacing about 2 inches (5cm) apart. Using the bottom of a glass dipped in the wheat flour (to prevent sticking), flatten each spoonful of dough into a circle. Adjust the size of the drops based on how big a treat you like to feed your dog. Bake for 30 minutes. Remove from oven and flip each cookie to brown evenly on both sides. Reduce oven temperature to 325. Return to oven and bake for an additional 30 minutes.
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Pupper Fish
1 can salmon, deboned
1 beaten egg
3 Tbsp. cornmeal
1 potato
1 carrot
1 celery stalk
Cottage cheese or plain yogurt
Combine salmon, egg, and cornmeal. Form into patties and press into more cornmeal. Sautee in a canola sprayed pan until cooked through. Chop and steam the vegetables. Cut salmon patties into small bites and combine with the vegetables. If the mixture seems too dry, add a bit of cottage cheese or yoghurt.
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Nice Rrrrice
2/3 cup meat of choice, cubed
three quarters of a cup carrot and sweet potato, cubed three quarters cup instant brown rice
1 cup water
quarter tsp. garlic powder
Add all ingredients, except rice, to large pot and boil. When vegetables are tender, add rice and cook until done. Add more water as needed during cooking.
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Canine Casserole Recipe
1 cup cooked chicken or turkey
half cup steamed vegetables (carrots, broccoli, squash, spinach, sweet potato) half cup prepared brown rice
4 Tbsp. no-sodium broth
Combine all ingredients.
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The Top 100 Best Homemade Yorkie Recipes
Dog Food Liver Cake
2 lbs. of liver
1/2 cup of corn meal 2 cups of flour
1 Tbsp. garlic powder water
Directions:
Put liver in blender till it turns to liquid. Add garlic and blend some more. Put cornmeal into mixing bowl. Put liver mixture into the cornmeal, stir. Add flour and stir. Should be pourable, add water 1 Tbsp at a time. Pour liquid mixture on a greased cookie sheet and spread. Bake at 325 degrees F for 22 minutes. Should be slightly pink in the middle when done. Let cool then cut into squares.
Dora Grey Page 84
The Top 100 Best Homemade Yorkie Recipes
Doggone Delicious Pumpkin Protein Shake
2 TBS yogurt or kefir
1 TBS canned pumpkin 1/2 - 3/4 tsp peanut butter
1/8 cup safe fresh fruit or vegetables, sliced, diced, or juiced (however your dog likes it). or 1-2 TBS fruit or vegetable based baby food (preferably organic)
Directions:
Stir the yogurt / kefir and pumpkin together in your dogs food bowl, until well blended.
Add your peanut butter and fruit / vegetables, stirring until they are evenly distributed throughout the mix.
Makes: 1 serving for a 5 - 20 pound dog.
Dora Grey Page 85
The Top 100 Best Homemade Yorkie Recipes
Meat Loaf for Dogs
1 1/2 lb. ground meat (beef, chicken, or turkey)
2 cups cooked and pureed beans or one 16 oz. can of pinto beans (drained) 2 cups rolled oats (more if mixture seems too thin)
4 cups cooked brown rice cooled (approx 2 cups dry) 1 cup wheat germ
1-2 cups liquid (water, milk, or fat free chicken or beef stock) 1 bouillon cube for flavor or 1 tsp. granules
2 eggs
2 cups (1lb) pureed vegetables or 1 can mixed vegetables, drained 3 tsp. garlic
1/2 tsp. salt substitute
2 Tbsp. Worcestershire sauce
Directions:
Mix and place in 2 large or 3 small loaf pans. Bake 350 degrees F for one hour or longer, depending on your oven. Remove from oven and cool for 30 minutes.
Turn out on cutting board and cool completely in order to slice well. Slice and put in containers to freeze.
It is easier to mix ingredients if you puree beans, stock, eggs, garlic, salt, Worcestershire sauce and veggies before adding remaining ingredients.
Dora Grey Page 86
The Top 100 Best Homemade Yorkie Recipes
Frozen Yogurt Pops for Dogs
6 oz. container of plain, non-fat frozen yogurt 1 cup of no-sugar added fruit juice
1/2 cup of carrots, minced
Directions:
Add the yogurt, fruit juice, and carrots into a medium-sized bowl. Stir until the ingredients are smooth and well-blended.
Drop the mixture into the ice cube trays by spoonful. Freeze until the ingredients are solid.
Dora Grey Page 87
The Top 100 Best Homemade Yorkie Recipes
Fruit and Vegetable Strips
1 small sweet potato
1 medium banana
1 cup carrots, minced
1/2 cup unsweetened organic applesauce
2 cups of whole wheat flour (white if your dog has allergies) 1 cup of rolled oats
1/3 cup of water
Directions:
Cook the sweet potato in the microwave for 8 to 10 minutes, or until the insides are soft. Set aside and allow to cool.
Preheat the oven to 350 degrees F.
Mash the banana and sweet potato in a large mixing bowl with a hand masher until smooth. Add in the carrots, flour, and oats. Slowly add in the applesauce and water while mixing.
The ingredients will form a soft dough. Roll the dough on to a lightly floured surface until the dough is 1/8 inch thick.
Cut the dough into strips.
Cook on a baking sheet for 25 minutes.
Store leftover strips in the fridge for up to two weeks.
Pro Tip: Do not worry about overcooking the sweet potato. Softer potatoes will mash easier.
Dora Grey Page 88
The Top 100 Best Homemade Yorkie Recipes
Beef and Vegetable Balls
2 6-ounce jars of organic beef and vegetable baby food 1 cup of whole-wheat flour (or white substitute)
2 cups of dry milk
1 cup of water
Directions:
Preheat the oven to 350 degrees F.
Mix all of the ingredients in a large mixing bowl.
Drop the mixture onto a baking sheet in large spoonfuls. Bake for 12 to 15 minutes.
Allow to the treats to cool completely. Store leftover beef and vegetable balls in the fridge for up to five days.
Dora Grey Page 89
The Top 100 Best Homemade Yorkie Recipes
Turkey and Vegetable Dinner
4 cups of water
1 pound of ground turkey
2 cups of brown rice
1 cup of carrots, chopped
1 cup of green beans, chopped
1 tablespoon of fish oil (optional)
Directions:
Cook the ground turkey in a non-stick skillet over medium heat until the meat is cooked through. Add the brown rice, turkey, and water to a large pot and bring to a boil.
Reduce the heat to medium-low and cook an additional 15 minutes, or until the rice is soft and tender. Add the carrots and green beans and cook for an additional 5 to 10 minutes, until the vegetables are tender.
Allow to cool before serving.
Store extra dinners in the fridge for up to five days.
Pro Tip: Avoid using heavy oil to brown the turkey. The high fat content of the oil may upset your dog’sstomach.
Dora Grey Page 90
The Top 100 Best Homemade Yorkie Recipes
Chicken Casserole
4 chicken breasts
1/2 cup of green beans, chopped 1/2 cup of carrots, chopped
1/2 cup of broccoli, chopped 1/2 cup rolled oats.
4 cups of low-salt chicken broth
Directions:
Remove excess fat from the chicken breasts and cut the breasts into small nickel-sized chunks. Cook the chicken breasts in a non-stick skillet over medium heat until no longer pink.
Add the chicken, vegetables, rolled oats, and chicken broth to a large pot and cook over medium heat until the carrots are tender – about 15 minutes.
Allow to cool before serving.
Store leftover casserole portions in the fridge for up to five days.
Pro Tip: You can use a small amount of olive oil to fry the chicken if you are having trouble keeping the chicken breasts from sticking to the skillet.
Dora Grey Page 91
The Top 100 Best Homemade Yorkie Recipes
Doggie Chili
4 chicken breasts
1 cup of kidney beans, drained
1 cup of black beans, drained
1 cup of carrots, diced 1/2 cup of tomato paste 4 cups of chicken broth
Directions:
Remove the excess fat and dice the chicken breasts into nickel-sized pieces.
Cook the chicken breasts in a non-stick skillet over medium-high heat until no longer pink.
Add the chicken, beans, carrots, tomato paste, and chicken broth into a large pot and cook over medium heat until heated through – about 10 minutes.
Allow the mixture to cool before serving.
Store leftover chili in the fridge for up to five days.
Pro Tip: You can add a 1/2 tablespoon of fish oil to this recipe. The flavors are strong enough that evenpicky eaters won’t notice the added healthy ingredient.
Dora Grey Page 92
The Top 100 Best Homemade Yorkie Recipes
Beef Stew
1 pound of beef stew meat
1 small sweet potato 1/2 cup of carrots, diced
1/2 cup of green beans, diced 1/2 cup of flour
1/2 cup of water or organic vegetable oil, plus 1 tablespoon of vegetable oil for frying
Directions:
Cook the sweet potato in a microwave for 5 to 8 minutes until firm but tender. Set aside. Slice the stew pieces into smaller chunks, about the size of a nickel.
Cook the stew pieces in a tablespoon of vegetable oil over medium heat for 10-15 minutes or until well-done.
Remove the beef chunks from the pan, reserving the drippings. Dice the sweet potato.
Heat the drippings over medium-low heat. Slowly add flour and water into the dripping while whisking to create a thick gravy.
Add the meat, sweet potato, carrots, and green beans into the gravy and stir to coat. Cook until the carrots are tender – about 10 minutes.
Serve cool.
Store remaining stew in the fridge for up to five days.
Pro Tip: You can purchase pre-made gravy at some health food stores. This may save you time when making this food.
Dora Grey Page 93
The Top 100 Best Homemade Yorkie Recipes
Fruit Parfait for Dogs
1/2 cup plain, non-fat yogurt 1/2 cup of strawberries, diced 1/2 cup of blueberries, diced 1/2 cup of applesauce
Directions:
Blend all ingredients in a medium size bowl until the yogurt is smooth and the fruit is well blended. Serve in small amounts.
Store in the fridge for up to seven days.
Pro Tip: On days you plan to serve your pup a fruit parfait, reduce the amount of regular food by one half to one cup to keep from over-feeding.
Dora Grey Page 94
The Top 100 Best Homemade Yorkie Recipes
Leftovers Trail Mix
Pieces of meat (if seasoned, make sure to rinse off any flavoring)
Potatoes
Vegetables (no onions)
Fruit (no grapes or raisins)
Directions :
Cut ingredients into ½ inch thick pieces
Spray lightly with cooking spray
Place in a food dehydrator or into a 200 degree preheated oven until dried
Dora Grey Page 95
The Top 100 Best Homemade Yorkie Recipes
Basic Dog Biscuits
Note: These basic biscuits can be customized to cater to your canine’s palette!
2 ½ cups whole wheat flour (substitute regular flour or oats if your dog is sensitive to wheat) 1 tsp. salt (or less)
1 egg
1 tsp. Beef or chicken Bouillon granules (can substitute beef or chicken broth/stock) ½ cup hot water
Optional Add ins:
Bacon or chicken broth, eggs, oats, liver powder, wheat germ, shredded cheese, bacon bits
Directions:
Preheat oven to 350 degrees Dissolve bouillon in hot water Add remaining ingredients
Knead dough until it forms a ball (approximately 3 minutes) Roll dough until ½ inch thick
Cut into slices or bone shapes (you can purchase a bone shaped cookie cutter to make shapes with) Place dough pieces on lightly greased cookie sheet
Cook for 30 minutes.
Dora Grey Page 96
The Top 100 Best Homemade Yorkie Recipes
Doggie Birthday Cake
⅓ cup (50 g) flour
⅓ cup (50 g) polenta (cornmeal), bran or rolled oats
1½ teaspoons baking powder ½ teaspoon garlic powder 500 g minced chicken
30 ml honey
1 large egg
¼ cup (60 g) live-culture plain yogurt 4 teaspoons vegetable oil
1 container (125 g) spreadable cream cheese Delectable Dog Biscuits, as needed to decorate cake
Directions:
1. Preheat the oven to 350°F (180°C). In a medium bowl, stir together the dry ingredients. Make a well in the centre and add the chicken, honey, egg, yogurt and oil. Stir just until mixed.
2. Pour into a greased cake tin and bake for 25 minutes or until the chicken is done and a toothpick inserted in the centre of the cake comes out clean.
3. Turn out onto a cake rack to cool.
4. Ice the cake with cream cheese (thin cheese, if needed, with a little milk) and decorate with the dog biscuits. Refrigerate in a covered container for up to 1 week.
Makes 1 cake with 4 to 6 servings!
Dora Grey Page 97
The Top 100 Best Homemade Yorkie Recipes
Calcium-Rich Dog Food
500 g minced chicken or beef
4 cups (about 750 g) cooked oatmeal or brown rice
½ cup (50 g) dry breadcrumbs ¼ cup (60 ml) vegetable oil
3 teaspoons bonemeal (available at garden centres)
1 dog vitamin, crushed
½ cup (60 g) grated cheddar cheese
Directions:
1. In a frying pan over medium heat, brown the meat, stirring frequently. Remove from the heat.
2. Stir in the other ingredients and enough water to keep the mixture from being crumbly.
3. Cool and store in the refrigerator for 1 week or in the freezer for up to 3 months.
Makes 6 servings, 1 cup each
Note: Feed according to the weight of your dog. Feed a 5 kg dog 1 cup (about 240 g) daily; add 1 cup for every 5 kg of body weight. Monitor your dog's weight – you may need to adjust portions to avoid obesity.
Dora Grey Page 98
The Top 100 Best Homemade Yorkie Recipes
Low-Fat Chicken and Rice Dog Dinner
1.4 kg chicken, with skin and bone
1½ cups (280 g) cooked oatmeal or brown rice 1 dog vitamin
500 g fat-free cottage cheese
Directions:
Poach, bake or microwave the chicken until well done. Cool and cut into cubes. Drain and reserve pan juices to use as soup stock. Discard the bones.
In a large bowl, mix together the cubed chicken and oatmeal or rice. Crumble the vitamin and stir it in. Drain the cottage cheese and fold it into the mixture.
Store in a covered container in the refrigerator for up to 1 week.
Makes 6 servings, 1 cup (about 360 g) each.
Note: Feed according to the weight of your dog. Feed a 5 kg dog 1 cup (about 360 g) daily; add 1 cup for every 5 kg of body weight. Monitor your dog's weight – you may need to adjust portions to avoid obesity.
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